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Grow Flavor! In this book you will find all you need to know about 20 most commonly used and flavor-rich herbs: how to grow them (easy!), the best varieties to choose, what parts to use – plus essential information and tips throughout. There are over 100 recipes showing you how to enhance, mix & mingle herb flavors into almost any meal. Recipes include seasoning salts, flavoring syrups, oils and vinegars; specialty grilling rubs, pesto’s, sugars, infused waters, liquors, condiments and more - all using herbs from the garden. 
Hardback, 192 pages